Palm Soy Blend Baking Margarine from Germany
Vegetable-only baking fat combining palm oil and soybean oil (over 5% soybean), mimicking margarine consistency for pastry use. Under HTS 1517.90.1040 for wholly vegetable artificial mixtures intended for baking/frying. Emulsion-free for superior dough incorporation.
Duty Rate — Germany → United States
18%
Rate breakdown
9903.05.380%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit fatty acid profiles to confirm no animal-derived fractions per chapter note exclusions
• Use tamper-evident bulk packaging for food safety compliance during ocean freight
• Avoid generic 'margarine' labeling to prevent confusion with heading 1517 margarine oleo