Palm Soy Blend Baking Margarine from China
Vegetable-only baking fat combining palm oil and soybean oil (over 5% soybean), mimicking margarine consistency for pastry use. Under HTS 1517.90.1040 for wholly vegetable artificial mixtures intended for baking/frying. Emulsion-free for superior dough incorporation.
Duty Rate — China → United States
38%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Submit fatty acid profiles to confirm no animal-derived fractions per chapter note exclusions
• Use tamper-evident bulk packaging for food safety compliance during ocean freight
• Avoid generic 'margarine' labeling to prevent confusion with heading 1517 margarine oleo