Avocado Soybean Salad Oil from Japan
Gourmet salad oil featuring avocado oil blended with >5% soybean for emulsification in dressings. Classifies in 1517.90.10.20 as an edible mixture of fruit/vegetable oils from 1501-1515 for cooking/salad use.
Duty Rate — Japan → United States
18%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm avocado as 'fruit oil' under 1515 to support mixture classification
• Provide stability data for light-sensitive oils to prevent spoilage claims
• Register facility with FDA for prior notice on high-value imports