Avocado Soybean Salad Oil from Japan
Gourmet salad oil featuring avocado oil blended with >5% soybean for emulsification in dressings. Classifies in 1517.90.10.20 as an edible mixture of fruit/vegetable oils from 1501-1515 for cooking/salad use.
Duty Rate — Japan → United States
28%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Confirm avocado as 'fruit oil' under 1515 to support mixture classification
• Provide stability data for light-sensitive oils to prevent spoilage claims
• Register facility with FDA for prior notice on high-value imports