Single Cell Microbial Oil from Japan
Single cell oil produced by microbial fermentation of yeast or fungi, containing high levels of polyunsaturated fatty acids like DHA and EPA. This falls under HTS 1516.30.00.00 as it is a microbial fat and oil fraction, often partly hydrogenated or refined for nutritional supplements. It is not further prepared into emulsions or other products.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify microbial origin via Certificate of Analysis (COA) to confirm classification under 1516.30; animal/vegetable sources shift to other headings
• Ensure FDA prior notice and GRAS status documentation for food-grade imports to avoid detention
• Label peroxide value and fatty acid profile accurately to prevent misclassification as crude oils