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1516.20.10.00/Re-Esterified Rapeseed Oil for Confectionery Fats/Canada

Re-Esterified Rapeseed Oil for Confectionery Fats from Canada

Rapeseed oil re-esterified to mimic cocoa butter properties for chocolate coatings. HTS 1516.20.10.00 covers this as re-esterified vegetable oil from rapeseed, not further prepared into final confection. The process tailors melting points for industrial candy production.

Duty Rate — Canada → United States

17.7%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Document re-esterification specifics to avoid 1517 mixture classification

• Ensure no organic certification claims without USDA approval per statistical note

Re-Esterified Rapeseed Oil for Confectionery Fats from Canada — Import Duty Rate | HTS 1516.20.10.00