Beef Tallow from Mexico
Rendered fat derived from beef cattle, used in cooking and food processing. Classified under HTS 1516.10.00.00 as an animal fat fraction, partly or wholly hydrogenated or refined but not further prepared.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Verify animal origin certification to comply with USDA and FDA import regulations
• Provide lab analysis confirming hydrogenation status and absence of further preparation
• Avoid misclassification as edible rendered fats by ensuring no additives beyond basic refining