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Animal fats and oils and their fractions

Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared: > Animal fats and oils and their fractions

Duty Rate (from China)

17.5%
MFN Base RateFree
9903.03.01+10%

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

9903.88.15+7.5%

Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

Total Effective Rate17.5%
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Products classified under HTS 1516.10.00.00

Beef Tallow

Rendered fat derived from beef cattle, used in cooking and food processing. Classified under HTS 1516.10.00.00 as an animal fat fraction, partly or wholly hydrogenated or refined but not further prepared.

Lard Oil Fraction

Fractionated oil from rendered pork fat, hydrogenated for stability in baking. Falls under HTS 1516.10.00.00 for animal fats and their fractions, refined but not further prepared.

Hydrogenated Mutton Tallow

Sheep fat rendered and hydrogenated for industrial and culinary uses. HTS 1516.10.00.00 covers such animal fat fractions that are modified but not further prepared.

Refined Goose Fat

Rendered poultry fat from geese, refined and inter-esterified for cooking oils. Classified in HTS 1516.10.00.00 as processed animal fats and fractions.

Duck Fat Rendered Fraction

Partially hydrogenated fraction from rendered duck fat, used in gourmet cooking. HTS 1516.10.00.00 applies to such refined animal fat products.

Inter-esterified Pork Lard

Pork lard modified via inter-esterification for improved texture in shortenings. Under HTS 1516.10.00.00 for animal fats chemically altered but not further prepared.

Elaidinized Beef Suet Oil

Beef suet oil converted via elaidinization for stability. HTS 1516.10.00.00 includes elaidinized animal fat fractions.

Re-esterified Chicken Fat

Chicken rendering fat re-esterified for pet food and soaps. Classified as animal fat fraction in HTS 1516.10.00.00.