1515.90.81.90/Illipe Butter/Japan

Illipe Butter from Japan

Illipe butter, from the nuts of Shorea species, is a hard vegetable fat used in chocolate and cosmetics. It is classified in HTS 1515.90.81.90 as an other fixed vegetable fat, whether refined or not, provided no chemical modification. Primarily sourced from Borneo.

Duty Rate — Japan → United States

13.2%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Source from certified sustainable suppliers to meet Lacey Act declarations

• Provide melting point and fatty acid profile to distinguish from cocoa butter

• Avoid blending declarations that could shift to food prep headings

Illipe Butter from Japan — Import Duty Rate | HTS 1515.90.81.90