Illipe Butter
Illipe butter, from the nuts of Shorea species, is a hard vegetable fat used in chocolate and cosmetics. It is classified in HTS 1515.90.81.90 as an other fixed vegetable fat, whether refined or not, provided no chemical modification. Primarily sourced from Borneo.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If used as cocoa butter equivalent in chocolate
Cocoa butter substitutes may fall under Chapter 18 if specifically prepared.
If for chemically modified versions
Heading 1518 excludes merely denatured but covers other modifications.
If mixed with edible oils as margarine stock
Mixtures for edible preparations shift to heading 1517.
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Import Tips & Compliance
• Source from certified sustainable suppliers to meet Lacey Act declarations
• Provide melting point and fatty acid profile to distinguish from cocoa butter
• Avoid blending declarations that could shift to food prep headings
Related Products under HTS 1515.90.81.90
Refined Jojoba Oil
Refined jojoba oil is a liquid wax ester extracted from jojoba seeds, used in cosmetics and pharmaceuticals. It falls under HTS 1515.90.81.90 as a fixed vegetable oil that is not chemically modified. This classification applies to its fractions, whether refined or not.
Fractionated Palm Kernel Oil
Fractionated palm kernel oil is a refined fraction of palm kernel oil with a high lauric acid content, used in food manufacturing and confectionery. Classified under HTS 1515.90.81.90 as an unmodified fixed vegetable oil fraction. It remains in this heading if not chemically altered.
Refined Shea Butter
Refined shea butter is a semi-solid fat derived from shea nuts, widely used in skincare and chocolate production. It qualifies for HTS 1515.90.81.90 as a fixed vegetable fat, refined but not chemically modified. Unrefined versions also fall here if unmodified.
Mango Kernel Fat
Mango kernel fat is extracted from mango seed kernels, serving as a cocoa butter alternative in foods and cosmetics. HTS 1515.90.81.90 covers this unmodified fixed vegetable fat and its fractions. It is refined for stability without chemical changes.
Kokum Butter
Kokum butter from Garcinia indica seeds is a solid vegetable fat prized for its non-comedogenic properties in skincare. Classified under HTS 1515.90.81.90 as other fixed vegetable fats not chemically modified. Often refined for purity.
Sal Butter
Sal butter extracted from Shorea robusta seeds is a hard fat used in soaps, cosmetics, and chocolate. It fits HTS 1515.90.81.90 for unmodified fixed vegetable fats from other sources. Sustainable sourcing is common.