Cupuacu Butter
Cupuacu butter from Amazonian Theobroma grandiflorum seeds offers emollient properties for cosmetics. HTS 1515.90.81.90 includes this as an other fixed vegetable fat, refined without modification. Popular in natural beauty products.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cocoa powder residue confuses classification
Cocoa beans/powder are Chapter 18; fats extracted separately.
If in beauty preparations for eyes
Eye makeup products go to Chapter 33.
If degras or residues from extraction
Chapter note places residues in 1522.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Declare rainforest origin with traceability docs for green customs lanes
• FDA cosmetic notification if for retail sale
• Avoid moisture contamination during shipping
Related Products under HTS 1515.90.81.90
Refined Jojoba Oil
Refined jojoba oil is a liquid wax ester extracted from jojoba seeds, used in cosmetics and pharmaceuticals. It falls under HTS 1515.90.81.90 as a fixed vegetable oil that is not chemically modified. This classification applies to its fractions, whether refined or not.
Fractionated Palm Kernel Oil
Fractionated palm kernel oil is a refined fraction of palm kernel oil with a high lauric acid content, used in food manufacturing and confectionery. Classified under HTS 1515.90.81.90 as an unmodified fixed vegetable oil fraction. It remains in this heading if not chemically altered.
Refined Shea Butter
Refined shea butter is a semi-solid fat derived from shea nuts, widely used in skincare and chocolate production. It qualifies for HTS 1515.90.81.90 as a fixed vegetable fat, refined but not chemically modified. Unrefined versions also fall here if unmodified.
Illipe Butter
Illipe butter, from the nuts of Shorea species, is a hard vegetable fat used in chocolate and cosmetics. It is classified in HTS 1515.90.81.90 as an other fixed vegetable fat, whether refined or not, provided no chemical modification. Primarily sourced from Borneo.
Mango Kernel Fat
Mango kernel fat is extracted from mango seed kernels, serving as a cocoa butter alternative in foods and cosmetics. HTS 1515.90.81.90 covers this unmodified fixed vegetable fat and its fractions. It is refined for stability without chemical changes.
Kokum Butter
Kokum butter from Garcinia indica seeds is a solid vegetable fat prized for its non-comedogenic properties in skincare. Classified under HTS 1515.90.81.90 as other fixed vegetable fats not chemically modified. Often refined for purity.