Other
Other fixed vegetable or microbial fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: > Corn (maize) oil and its fractions: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Subheadings
Products classified under HTS 1515.29.00
Refined Corn Oil
Refined corn oil is extracted from maize kernels, purified to remove impurities, and used primarily for cooking and frying. It falls under HTS 1515.29.00 as a fraction of corn oil that is refined but not chemically modified, distinguishing it from crude versions in 1515.21.
Corn Oil Lecithin Fraction
Corn oil lecithin is a phospholipid fraction separated from corn oil through degumming, used as an emulsifier in food and cosmetics. Classified under HTS 1515.29.00 as an unmixed fraction of corn oil, not chemically modified.
Degummed Corn Oil
Degummed corn oil has gums and phospholipids removed via water or acid treatment, a preliminary refining step for edible oil production. It qualifies for HTS 1515.29.00 as a refined fraction of corn oil without chemical modification.
Neutralized Corn Oil
Neutralized corn oil undergoes alkali treatment to remove free fatty acids, producing a stable oil for salad dressings and margarine. HTS 1515.29.00 covers this as a refined, unmixed corn oil fraction.
Bleached Corn Oil
Bleached corn oil is treated with adsorbents like clay to remove color pigments, enhancing clarity for consumer packaging. It is classified in HTS 1515.29.00 as other refined corn oil fractions.
Deodorized Corn Oil
Deodorized corn oil is steam-stripped under vacuum to eliminate odors and volatile compounds, yielding premium frying oil. Falls under HTS 1515.29.00 for fully refined corn oil fractions.
Winterized Corn Oil
Winterized corn oil has waxes and high-melting triglycerides removed by chilling and filtration for salad oil clarity. Classified as HTS 1515.29.00 other corn oil fraction, refined physically.
Organic Refined Corn Oil
Organic refined corn oil from certified maize, processed without synthetic chemicals, for health-focused cooking. HTS 1515.29.00 applies to refined fractions; organic status per statistical note.
Corn Oil Stearin Fraction
Corn oil stearin is the solid fraction obtained by cooling and separating higher melting components, used in shortenings. Under HTS 1515.29.00 as unmixed corn oil fraction.
Corn Oil Olein Fraction
Corn oil olein is the liquid fraction from fractionation, with low-temperature fluidity for baking applications. HTS 1515.29.00 for other corn oil fractions, refined.
Food-Grade Corn Oil Fraction
Food-grade corn oil fraction meets strict purity for direct human consumption in processed foods. Classified HTS 1515.29.00 as refined corn oil, compliant with food regs.
Industrial Corn Oil Fraction
Industrial corn oil fraction for non-food uses like soaps and paints, lower purity than food-grade. Still HTS 1515.29.00 as refined vegetable fat fraction.
Microbial Corn Oil Analog
Microbial corn oil analog produced by engineered microbes mimicking corn oil composition for sustainable sourcing. HTS 1515.29.00 includes microbial fats per hierarchy.
Partially Refined Corn Oil
Partially refined corn oil after initial neutral/bleach but pre-deodorize, for further domestic processing. HTS 1515.29.00 for other non-crude corn oils.
Corn Oil Mid-Fraction
Corn oil mid-fraction from multi-stage fractionation, balancing liquid/solid properties for confectionery fats. Classified HTS 1515.29.00 other fractions.