Neutralized Bleached Canola Oil
Canola oil经过 neutralization and bleaching for color and taste refinement in food manufacturing. Falls in HTS 1514.99.90 as standard refined rapeseed oil processes. Base for further food processing.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pre-neutralization crude stage
Each refining step has potential crude classification.
If industrial tall oil equivalent
Some refined by-products treated as industrial fats.
If hydrogenated post-bleaching
Hydrogenation definitely chemically modifies to 1516.
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Import Tips & Compliance
• Bleach color (Lovibond) and neutralization FFA specs in COA
• Trace metal content testing prevents catalyst contamination claims
• Nitrogen blanketing prevents oxidation during storage
Related Products under HTS 1514.99.90
Refined Canola Cooking Oil
This is a refined rapeseed oil, commonly known as canola oil, extracted from low-erucic acid rapeseed varieties and processed for culinary use. It falls under HTS 1514.99.90 as 'other' rapeseed oil that is refined but not chemically modified. Used widely for frying, baking, and salad dressings due to its neutral flavor and high smoke point.
Cold-Pressed Rapeseed Oil
Cold-pressed rapeseed oil is extracted mechanically without heat or chemicals, preserving natural nutrients and flavor for gourmet cooking and dressings. Classified under HTS 1514.99.90 as other refined or unrefined rapeseed oil not chemically modified. Ideal for high-end salad oils and marinades.
Organic Canola Oil for Salad
Certified organic canola oil made from rapeseed, refined for light taste in salads and light cooking. Falls under HTS 1514.99.90 as other rapeseed oil, certified organic per statistical notes. Sourced from non-GMO crops with USDA organic standards.
Mustard Seed Oil
Mustard seed oil extracted from mustard plants, used in Indian cuisine for its pungent flavor in curries and pickling. HTS 1514.99.90 covers other mustard oils not chemically modified, whether refined or not. Known for high erucic acid content but valued for culinary properties.
Rapeseed Lecithin Fraction
A fraction of rapeseed oil primarily lecithin, used as an emulsifier in food and cosmetics. Classified in HTS 1514.99.90 as other fractions of rapeseed oil not chemically modified. Degummed but retains natural composition.
Refined Colza Oil for Industrial Lubricants
Refined colza (rapeseed) oil used as base stock for bio-lubricants in machinery. HTS 1514.99.90 includes other refined rapeseed/colza oils not chemically modified, regardless of end use. Provides high lubricity and biodegradability.