Cold-Pressed Rapeseed Oil

Cold-pressed rapeseed oil is extracted mechanically without heat or chemicals, preserving natural nutrients and flavor for gourmet cooking and dressings. Classified under HTS 1514.99.90 as other refined or unrefined rapeseed oil not chemically modified. Ideal for high-end salad oils and marinades.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China6.4%+17.5%23.9%
πŸ‡²πŸ‡½Mexico6.4%+10.0%16.4%
πŸ‡¨πŸ‡¦Canada6.4%+10.0%16.4%
πŸ‡©πŸ‡ͺGermany6.4%+10.0%16.4%
πŸ‡―πŸ‡΅Japan6.4%+10.0%16.4%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1514.91.90Same rate: 23.9%

If explicitly labeled as crude

Unrefined, crude forms are directed to the crude subheading even if mechanically pressed.

1522.00.00Lower: 21.3% vs 23.9%

If it's soap-stock or foots from processing

Residues like soap-stocks and oil foots from rapeseed processing go to heading 1522 per chapter notes.

1517.90Lower: 18% vs 23.9%

If fractions like high-oleic variants isolated

Certain refined fractions may align with heading 1517 if specified differently.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Include processing method certification to distinguish from solvent-extracted oils

β€’ Ensure FFA (free fatty acid) levels below 1% for food-grade import approval

β€’ Use tamper-evident packaging to prevent contamination claims during transit

Related Products under HTS 1514.99.90

Refined Canola Cooking Oil

This is a refined rapeseed oil, commonly known as canola oil, extracted from low-erucic acid rapeseed varieties and processed for culinary use. It falls under HTS 1514.99.90 as 'other' rapeseed oil that is refined but not chemically modified. Used widely for frying, baking, and salad dressings due to its neutral flavor and high smoke point.

Organic Canola Oil for Salad

Certified organic canola oil made from rapeseed, refined for light taste in salads and light cooking. Falls under HTS 1514.99.90 as other rapeseed oil, certified organic per statistical notes. Sourced from non-GMO crops with USDA organic standards.

Mustard Seed Oil

Mustard seed oil extracted from mustard plants, used in Indian cuisine for its pungent flavor in curries and pickling. HTS 1514.99.90 covers other mustard oils not chemically modified, whether refined or not. Known for high erucic acid content but valued for culinary properties.

Rapeseed Lecithin Fraction

A fraction of rapeseed oil primarily lecithin, used as an emulsifier in food and cosmetics. Classified in HTS 1514.99.90 as other fractions of rapeseed oil not chemically modified. Degummed but retains natural composition.

Refined Colza Oil for Industrial Lubricants

Refined colza (rapeseed) oil used as base stock for bio-lubricants in machinery. HTS 1514.99.90 includes other refined rapeseed/colza oils not chemically modified, regardless of end use. Provides high lubricity and biodegradability.

Bulk Refined Canola Oil

Bulk refined canola oil shipped in tankers or IBC totes for food processing plants. Under HTS 1514.99.90 as other refined rapeseed oil not chemically modified. Standardized for commercial baking and frying operations.