High-Oleic Canola Oil
Genetically selected high-oleic rapeseed oil with enhanced stability for extended shelf life in snacks. HTS 1514.99.90 for other refined rapeseed oils, valued for low saturates. Used in margarine and processed foods.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If marketed as modified composition edible oil
Certain high-oleic fractions may align with 1517 specifications.
If genetically modified beyond breeding
Biotech modifications could trigger chemical modification exclusion.
If sold as prepared food additive blend
Complex preparations shift to Chapter 38.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Fatty acid composition analysis confirms high-oleic status for tariff justification
• Non-GMO certification increasingly required by buyers
• Oxidative stability index (OSI) testing prevents rancidity disputes
Related Products under HTS 1514.99.90
Refined Canola Cooking Oil
This is a refined rapeseed oil, commonly known as canola oil, extracted from low-erucic acid rapeseed varieties and processed for culinary use. It falls under HTS 1514.99.90 as 'other' rapeseed oil that is refined but not chemically modified. Used widely for frying, baking, and salad dressings due to its neutral flavor and high smoke point.
Cold-Pressed Rapeseed Oil
Cold-pressed rapeseed oil is extracted mechanically without heat or chemicals, preserving natural nutrients and flavor for gourmet cooking and dressings. Classified under HTS 1514.99.90 as other refined or unrefined rapeseed oil not chemically modified. Ideal for high-end salad oils and marinades.
Organic Canola Oil for Salad
Certified organic canola oil made from rapeseed, refined for light taste in salads and light cooking. Falls under HTS 1514.99.90 as other rapeseed oil, certified organic per statistical notes. Sourced from non-GMO crops with USDA organic standards.
Mustard Seed Oil
Mustard seed oil extracted from mustard plants, used in Indian cuisine for its pungent flavor in curries and pickling. HTS 1514.99.90 covers other mustard oils not chemically modified, whether refined or not. Known for high erucic acid content but valued for culinary properties.
Rapeseed Lecithin Fraction
A fraction of rapeseed oil primarily lecithin, used as an emulsifier in food and cosmetics. Classified in HTS 1514.99.90 as other fractions of rapeseed oil not chemically modified. Degummed but retains natural composition.
Refined Colza Oil for Industrial Lubricants
Refined colza (rapeseed) oil used as base stock for bio-lubricants in machinery. HTS 1514.99.90 includes other refined rapeseed/colza oils not chemically modified, regardless of end use. Provides high lubricity and biodegradability.