Canola Cooking Oil from Mexico
Refined low erucic acid rapeseed oil, commonly known as canola oil, used for cooking and frying. This product falls under HTS 1514.19.00.00 as it is low erucic acid colza oil, not chemically modified. It is widely used in household and commercial kitchens for its neutral flavor and high smoke point.
Duty Rate — Mexico → United States
16.4%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify the oil's erucic acid content is below 2% via lab certification to confirm low erucic classification
• Provide certificates of analysis showing no chemical modification to avoid reclassification
• Label products clearly with origin and refinement status to comply with FDA food import regulations