Canola Cooking Oil

Refined low erucic acid rapeseed oil, commonly known as canola oil, used for cooking and frying. This product falls under HTS 1514.19.00.00 as it is low erucic acid colza oil, not chemically modified. It is widely used in household and commercial kitchens for its neutral flavor and high smoke point.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China6.4%+17.5%23.9%
πŸ‡²πŸ‡½Mexico6.4%+10.0%16.4%
πŸ‡¨πŸ‡¦Canada6.4%+10.0%16.4%
πŸ‡©πŸ‡ͺGermany6.4%+10.0%16.4%
πŸ‡―πŸ‡΅Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1514.91Lower: 16.4% vs 23.9%

If high erucic acid content

High erucic acid rapeseed oil is classified separately from low erucic varieties in the same chapter.

1512.19.00Lower: 20.9% vs 23.9%

If chemically modified, such as hydrogenated

Chemically modified sunflower-seed or safflower oils fall under heading 1512, not 1514.

1507.90.40Higher: 36.6% vs 23.9%

If unrefined crude oil

Crude rapeseed oil, not refined, is classified under heading 1507 for pressed oils.

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Import Tips & Compliance

β€’ Verify the oil's erucic acid content is below 2% via lab certification to confirm low erucic classification

β€’ Provide certificates of analysis showing no chemical modification to avoid reclassification

β€’ Label products clearly with origin and refinement status to comply with FDA food import regulations