Refined Olive Oil Fractions

Separated fractions of olive oil from refining processes, such as high-oleic fractions, not chemically modified. HTS 1509.90.40.00 covers these 'other' olive oil fractions for specialized food applications. Used in high-stability frying oils.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1509.90.20.00Same rate: 17.5%

If crude fractions

Crude olive oil fractions before refinement are in a separate subheading.

1510Lower: 10% vs 17.5%

If chemically fractionated

Chemical modification processes reclassify to edible modified oils in 1510.

3823.70.40.00Higher: 19.5% vs 17.5%

If for industrial chemical use

Purified fractions for non-food industrial applications fall under chemical preparations.

Not sure which classification is right?

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Import Tips & Compliance

Specify fractionation method in entry docs to differentiate from whole oils

Lab analysis required for fatty acid profiles to support 'olive oil fraction' claim

Bulk fractions need nitrogen blanketing certificates to prevent oxidation during shipping

Related Products under HTS 1509.90.40.00

Refined Extra Virgin Olive Oil

High-quality olive oil extracted from olives using cold-pressing methods and lightly refined to remove impurities while preserving flavor. Classified under HTS 1509.90.40.00 as 'other' olive oil fractions not chemically modified, distinct from virgin or crude varieties. Typically bottled for retail gourmet cooking.

Refined Pomace Olive Oil

Olive oil derived from olive pomace (residue after pressing) that is solvent-extracted and refined for purity. Falls under HTS 1509.90.40.00 as 'other' olive oil fractions, not chemically modified beyond standard refinement. Used in frying and industrial food manufacturing.

Blended Refined Olive Oil

A mixture of refined olive oil and other edible vegetable oils, primarily olive-based, not chemically modified. Classified in HTS 1509.90.40.00 as 'other' olive oil fractions for retail and food service use. Common in everyday cooking oils.

Industrial Refined Olive Oil

Bulk refined olive oil intended for food processing industries, not chemically modified. Under HTS 1509.90.40.00 as 'other' fractions, suitable for canning, sauces, and cosmetics base. Shipped in drums or totes.

Organic Refined Olive Oil

Refined olive oil produced from certified organic olives, minimally processed without chemicals. Classified under HTS 1509.90.40.00 as 'other' olive oil, with organic certification per statistical notes. Popular in health food markets.

High Oleic Refined Olive Oil

Refined olive oil selected or processed for high monounsaturated fat content, not chemically modified. HTS 1509.90.40.00 for such 'other' specialty olive fractions used in premium salad dressings. Bottled for consumer health markets.