Refined Extra Virgin Olive Oil
High-quality olive oil extracted from olives using cold-pressing methods and lightly refined to remove impurities while preserving flavor. Classified under HTS 1509.90.40.00 as 'other' olive oil fractions not chemically modified, distinct from virgin or crude varieties. Typically bottled for retail gourmet cooking.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If virgin olive oil
Virgin olive oils, unrefined and obtained solely by mechanical means, fall under the virgin category regardless of refinement claims.
If chemically modified
Any chemical processing like hydrogenation shifts classification to Chapter 15 heading 1510 for modified edible oils.
If in retail glass containers under 1 kg
Olive oil prepared or preserved for retail sale in small glass packaging moves to Chapter 20 for fruit/vegetable preparations.
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Import Tips & Compliance
• Verify olive origin with certificates of authenticity to comply with country-specific quotas and avoid misclassification
• Ensure labeling includes acidity levels and refinement process details per FDA food import regulations
• Check for EU PDO/PGI certifications which may affect duty rates under trade agreements
Related Products under HTS 1509.90.40.00
Refined Pomace Olive Oil
Olive oil derived from olive pomace (residue after pressing) that is solvent-extracted and refined for purity. Falls under HTS 1509.90.40.00 as 'other' olive oil fractions, not chemically modified beyond standard refinement. Used in frying and industrial food manufacturing.
Blended Refined Olive Oil
A mixture of refined olive oil and other edible vegetable oils, primarily olive-based, not chemically modified. Classified in HTS 1509.90.40.00 as 'other' olive oil fractions for retail and food service use. Common in everyday cooking oils.
Industrial Refined Olive Oil
Bulk refined olive oil intended for food processing industries, not chemically modified. Under HTS 1509.90.40.00 as 'other' fractions, suitable for canning, sauces, and cosmetics base. Shipped in drums or totes.
Refined Olive Oil Fractions
Separated fractions of olive oil from refining processes, such as high-oleic fractions, not chemically modified. HTS 1509.90.40.00 covers these 'other' olive oil fractions for specialized food applications. Used in high-stability frying oils.
Organic Refined Olive Oil
Refined olive oil produced from certified organic olives, minimally processed without chemicals. Classified under HTS 1509.90.40.00 as 'other' olive oil, with organic certification per statistical notes. Popular in health food markets.
High Oleic Refined Olive Oil
Refined olive oil selected or processed for high monounsaturated fat content, not chemically modified. HTS 1509.90.40.00 for such 'other' specialty olive fractions used in premium salad dressings. Bottled for consumer health markets.