Tunisian Virgin Chemlali Olive Oil
Virgin olive oil from Chemlali variety olives in Tunisia, known for mild flavor and high stability for cooking. Classified as HTS 1509.40.90.90 for other virgin olive oils, unrefined with natural sedimentation allowed. Popular in North African and fusion cuisines.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specifically 'other virgin' but fits refined virgin category
Certain virgin grades with filtration are under 1509.30, distinct from unfiltered others.
If glycerol pitch from production
Chapter note places glycerol residues from olive oil in 1520, separate from edible oils.
If chemically modified for margarine
Modification for industrial food use shifts to 1517 for modified vegetable fats.
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Import Tips & Compliance
• Include IOC (International Olive Council) certificates for authenticity; US Customs favors standardized testing
• Avoid 'extra virgin' misuse—sensory panels must confirm; pitfall leads to penalties
• For container shipments, ensure temperature logs below 25°C to preserve quality during transit
Related Products under HTS 1509.40.90.90
Extra Virgin Greek Kalamata Olive Oil
This is extra virgin olive oil cold-pressed from Kalamata olives grown in Greece, retaining full flavor and nutrients without chemical modification. It falls under HTS 1509.40.90.90 as 'other virgin olive oils' since it is unrefined olive oil not fitting specific extra virgin categories in the hierarchy. Ideal for salads and drizzling.
Italian Virgin Olive Oil from Tuscany
Virgin olive oil produced from Tuscan olives using cold extraction methods, featuring robust fruity notes suitable for cooking and finishing. Classified in HTS 1509.40.90.90 as it qualifies as other virgin olive oils not chemically modified or refined. Not meeting strict extra virgin standards due to minor processing.
Spanish Virgin Hojiblanca Olive Oil
Virgin olive oil from Hojiblanca olives in Andalusia, Spain, with a balanced bitter and fruity profile for everyday use. It fits HTS 1509.40.90.90 as other virgin olive oils, being unrefined but not extra virgin due to sensory thresholds. Perfect for frying and marinades.
Moroccan Virgin Argan-Olive Blend Oil
A virgin olive oil blended lightly with argan for enhanced nutty flavor, still primarily olive-based and unrefined. Falls under HTS 1509.40.90.90 as other virgin olive oils since argan content is minimal and no chemical changes. Used in gourmet Mediterranean cooking.
California Virgin Mission Olive Oil
Domestic-style virgin olive oil from Mission olives grown in California, with buttery notes for table use. HTS 1509.40.90.90 applies as other virgin olive oils, not chemically modified despite US production. Bridges New and Old World styles.