Extra Virgin Greek Kalamata Olive Oil
This is extra virgin olive oil cold-pressed from Kalamata olives grown in Greece, retaining full flavor and nutrients without chemical modification. It falls under HTS 1509.40.90.90 as 'other virgin olive oils' since it is unrefined olive oil not fitting specific extra virgin categories in the hierarchy. Ideal for salads and drizzling.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the oil has been refined
Refined olive oils, even if virgin-grade initially, shift to 1509.90 as they undergo processing beyond simple pressing.
If olives are preserved solely in oil
Olive preparations like those in jars with added seasonings are classified under Chapter 20 as preserved vegetables, not pure oils.
If chemically modified or blended with other fats
Any chemical alteration or mixing with non-olive oils moves it out of heading 1509 per Chapter 15 notes.
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Import Tips & Compliance
• Verify acidity levels below 0.8% and provide lab certificates confirming virgin status to avoid reclassification as refined oil
• Include country-of-origin labeling and phytosanitary certificates; common pitfall is misstating extraction method leading to audits
• Declare exact olive variety and production date on commercial invoice for statistical reporting under 'other' subheading
Related Products under HTS 1509.40.90.90
Italian Virgin Olive Oil from Tuscany
Virgin olive oil produced from Tuscan olives using cold extraction methods, featuring robust fruity notes suitable for cooking and finishing. Classified in HTS 1509.40.90.90 as it qualifies as other virgin olive oils not chemically modified or refined. Not meeting strict extra virgin standards due to minor processing.
Spanish Virgin Hojiblanca Olive Oil
Virgin olive oil from Hojiblanca olives in Andalusia, Spain, with a balanced bitter and fruity profile for everyday use. It fits HTS 1509.40.90.90 as other virgin olive oils, being unrefined but not extra virgin due to sensory thresholds. Perfect for frying and marinades.
Moroccan Virgin Argan-Olive Blend Oil
A virgin olive oil blended lightly with argan for enhanced nutty flavor, still primarily olive-based and unrefined. Falls under HTS 1509.40.90.90 as other virgin olive oils since argan content is minimal and no chemical changes. Used in gourmet Mediterranean cooking.
Tunisian Virgin Chemlali Olive Oil
Virgin olive oil from Chemlali variety olives in Tunisia, known for mild flavor and high stability for cooking. Classified as HTS 1509.40.90.90 for other virgin olive oils, unrefined with natural sedimentation allowed. Popular in North African and fusion cuisines.
California Virgin Mission Olive Oil
Domestic-style virgin olive oil from Mission olives grown in California, with buttery notes for table use. HTS 1509.40.90.90 applies as other virgin olive oils, not chemically modified despite US production. Bridges New and Old World styles.