Soybean Salad Oil Fraction

A refined fraction of soybean oil suitable for salad dressings, produced by fractionation to achieve specific fatty acid profiles without chemical modification. Classified under HTS 1507.90.40 as 'other' soybean oil fractions, excluding those explicitly for food or specific types.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China19.1%+17.5%36.6%
🇲🇽Mexico19.1%+10.0%29.1%
🇨🇦Canada19.1%+10.0%29.1%
🇩🇪Germany19.1%+10.0%29.1%
🇯🇵Japan19.1%+10.0%29.1%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1507.90.20Lower: 17.5% vs 36.6%

If specifically for food use and refined

Refined soybean oil for direct food consumption is under the food subheading.

1514.91.10Lower: 10% vs 36.6%

If low-erucic rapeseed oil blended, but primarily soy

Blends resembling low-erucic oils may shift to rapeseed oil headings.

1520.00.00Lower: 17.5% vs 36.6%

If glycerol residue from fractionation exceeds main product

Glycerol esters from soy oil processing fall under heading 1520.

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Import Tips & Compliance

Provide fractionation process details and fatty acid composition certificates to distinguish from whole oil

Ensure packaging complies with food contact regulations if intended for culinary use

Avoid reclassification by clearly documenting non-chemical modification status