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Refined Duck Fat

Refined duck fat is rendered and purified fat from ducks, used in gourmet cooking and confectionery. Classified under HTS 1506.00.00.00 as 'other' animal fats (poultry excluding specific categories), whether refined but not chemically modified.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China2.3%+37.5%39.8%
πŸ‡²πŸ‡½Mexico2.3%+10.0%12.3%
πŸ‡¨πŸ‡¦Canada2.3%+10.0%12.3%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1520.00.00Lower: 20% vs 39.8%

If glycerol distilled residues

Residues from glycerol distillation of animal fats go to 1520, per chapter structure.

1501Lower: 12.5% vs 39.8%

If from bovine animals

Bovine fats like tallow are specifically in 1501, separating from 'other' animal fats.

2301.10.00Lower: 37.5% vs 39.8%

If flours or meals from fats

Processed into flours/meals for feed, shifts to Chapter 23 headings.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Obtain veterinary certificates confirming poultry fat origin and no disease risks

β€’ Label clearly as 'refined duck fat' to distinguish from crude; test for chemical additives

β€’ Avoid bulk shipments mixed with inedible grades to prevent quarantine issues