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Lard from Pork Fat

Lard is rendered pork fat used primarily in cooking and baking, obtained by processing animal fat from pigs. It falls under HTS 1506.00.00.00 as a fraction of animal fats (pork) that is refined but not chemically modified. This classification covers other animal fats excluding those specifically listed in prior headings like beef tallow.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China2.3%+35.0%37.3%
πŸ‡²πŸ‡½Mexico2.3%+10.0%12.3%
πŸ‡¨πŸ‡¦Canada2.3%+10.0%12.3%
πŸ‡©πŸ‡ͺGermany2.3%+10.0%12.3%
πŸ‡―πŸ‡΅Japan2.3%+10.0%12.3%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0209Lower: 13.2% vs 37.3%

If unrendered or frozen

Unrendered animal fats are classified under fresh or frozen meat/fat headings like 0209, not rendered oils/fats.

1522.00.00.00Lower: 21.3% vs 37.3%

If soap-stocks or residues

Chapter notes specify soap-stocks, dregs, and residues from animal fats fall in 1522, not 1506.

1518.00Lower: 18% vs 37.3%

If merely denatured

Heading 1518 excludes merely denatured fats; chapter notes direct to undenatured classification like 1506.

Not sure which classification is right?

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Import Tips & Compliance

β€’ Verify the fat source is from animals not covered in headings 1501-1505 (e.g

β€’ not bovine or sheep/goat) via supplier certificates

β€’ Ensure documentation confirms no chemical modification; provide processing details to avoid reclassification

β€’ Check for rendering method compliance; soap-stocks or residues must go to 1522 per chapter notes