Edible Lard Stearin
Edible lard stearin is food-grade solid fraction from pork lard, used in bakery fats. Falls under HTS 1503.00.00.00 as unprepared lard derivative. Meets strict purity standards for direct food incorporation.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If interesterified or blended for retail shortening
Prepared edible mixtures of animal fats are in 1516, distinct from crude stearin.
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Import Tips & Compliance
• Obtain prior FDA notice and food facility registration for edible imports
• Certify free from trans fats or contaminants per GRAS status
Related Products under HTS 1503.00.00.00
Lard Stearin
Lard stearin is the solid fraction obtained from the fractionation of rendered pork lard, consisting primarily of saturated fatty acids like stearic and palmitic acids. It falls under HTS 1503.00.00.00 as it is a rendered pig fat derivative that has not been emulsified, mixed, or otherwise chemically prepared. This product is commonly used in food manufacturing for shortenings and confectionery.
Lard Oil
Lard oil is the liquid fraction separated from rendered pork lard through chilling and fractionation, rich in unsaturated fatty acids. Classified under HTS 1503.00.00.00 because it is a direct derivative of lard not subjected to emulsification or mixing. It is widely used as a lubricant in industrial applications and in food processing.
Oleostearin
Oleostearin is the solid stearine fraction obtained from beef tallow through a fractionation process, high in saturated fats. It is classified in HTS 1503.00.00.00 as tallow oil derivatives that are neither emulsified nor mixed. Primarily used in soap making, candles, and as a food additive for texture.
Oleo-Oil
Oleo-oil is the liquid olein fraction extracted from beef tallow via fractionation, valued for its low melting point. It fits HTS 1503.00.00.00 as an unprepared tallow oil derivative. Common applications include margarine production, shortenings, and leather tanning.
Tallow Oil
Tallow oil refers to the fluid fraction derived from rendered bovine or sheep fat through pressing or fractionation. Classified under HTS 1503.00.00.00 as it is not emulsified or prepared further. Used in biofuels, cosmetics, and as a base for oleochemicals.
Premier Jus Tallow Oil
Premier jus is a high-grade, first-press tallow oil from beef fat rendering, prized for purity. It is included in HTS 1503.00.00.00 as an unprepared tallow derivative. Ideal for premium shortenings and pharmaceutical bases.