Lard Stearin
Lard stearin is the solid fraction obtained from the fractionation of rendered pork lard, consisting primarily of saturated fatty acids like stearic and palmitic acids. It falls under HTS 1503.00.00.00 as it is a rendered pig fat derivative that has not been emulsified, mixed, or otherwise chemically prepared. This product is commonly used in food manufacturing for shortenings and confectionery.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported as fresh or frozen pig fat prior to rendering
Unrendered pig fat is classified in Chapter 2 as meat and edible offal, not as processed fats in Chapter 15.
If chemically modified, deodorized, or decolorized
Heading 1518 covers animal or vegetable fats that are merely denatured or otherwise prepared, excluding simple fractions like those in 1503.
If presented as industrial fatty acids or tall oil fatty acids
Further processed or chemically separated fatty acids fall under Chapter 38 as chemical products rather than crude animal oils.
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Import Tips & Compliance
• Verify the product is not emulsified or mixed with other substances, as this would reclassify it outside Chapter 15 per heading notes
• Provide certificates of analysis confirming purity and origin from rendered animal fats to avoid misclassification as edible lard
• Ensure compliance with USDA import regulations for animal-derived products, including health certificates from the exporting country
Related Products under HTS 1503.00.00.00
Lard Oil
Lard oil is the liquid fraction separated from rendered pork lard through chilling and fractionation, rich in unsaturated fatty acids. Classified under HTS 1503.00.00.00 because it is a direct derivative of lard not subjected to emulsification or mixing. It is widely used as a lubricant in industrial applications and in food processing.
Oleostearin
Oleostearin is the solid stearine fraction obtained from beef tallow through a fractionation process, high in saturated fats. It is classified in HTS 1503.00.00.00 as tallow oil derivatives that are neither emulsified nor mixed. Primarily used in soap making, candles, and as a food additive for texture.
Oleo-Oil
Oleo-oil is the liquid olein fraction extracted from beef tallow via fractionation, valued for its low melting point. It fits HTS 1503.00.00.00 as an unprepared tallow oil derivative. Common applications include margarine production, shortenings, and leather tanning.
Tallow Oil
Tallow oil refers to the fluid fraction derived from rendered bovine or sheep fat through pressing or fractionation. Classified under HTS 1503.00.00.00 as it is not emulsified or prepared further. Used in biofuels, cosmetics, and as a base for oleochemicals.
Premier Jus Tallow Oil
Premier jus is a high-grade, first-press tallow oil from beef fat rendering, prized for purity. It is included in HTS 1503.00.00.00 as an unprepared tallow derivative. Ideal for premium shortenings and pharmaceutical bases.
Technical Tallow Stearin
Technical tallow stearin is industrial-grade solid from beef tallow for non-food uses like rubber processing. Classified HTS 1503.00.00.00 as non-emulsified tallow derivative. Cost-effective for manufacturing additives.