Edible Beef Tallow

Refined tallow derived from bovine fat, processed for human consumption in cooking and food manufacturing. Classified under HTS 1502.10.00 as tallow from bovine animals, distinct from inedible grades or those of heading 1503. It is solid at room temperature and used for frying or as a shortening substitute.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+17.5%17.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+10.0%10%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+10.0%10%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1501.90.00.00Same rate: 17.5%

If from unrendered suet or similar

Unrendered bovine fats fall under heading 1501 before rendering into tallow.

1518.00.40Higher: 25.5% vs 17.5%

If chemically modified

Modified animal fats beyond mere denaturation are classified in heading 1518.

0209Lower: 13.2% vs 17.5%

If imported as animal fat trimmings

Raw fat trimmings are meat products under Chapter 2, not rendered tallow.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

โ€ข Obtain veterinary health certificates confirming fitness for human consumption; ensure labeling distinguishes edible from inedible tallow to avoid reclassification

โ€ข Verify supplier compliance with USDA import regulations for animal fats