Pork Backfat for Rendering
Pork backfat collected for rendering into general pig fat, used in foodservice frying. Under HTS 1501.20.00 post-rendering as other pig fat. Pre-rendered fat not qualifying as leaf.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh pork trimmings with fat
Fresh pork cuts including fatty trimmings in Chapter 2.
If hog fat confused with unset
Unset hog fat has specific 1502 classification.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Invoice as 'rendered' not 'raw'; raw may require different ag inspections
• EU exports need TRACES cert for non-ruminant fats
• FFA (free fatty acids) under 2% ideal for food grade acceptance
Related Products under HTS 1501.20.00
Rendered Pork Lard
Rendered pork lard is pure pig fat obtained by rendering pork tissues, excluding prime leaf lard, used primarily in cooking and baking. It falls under HTS 1501.20.00 as 'other pig fat' since it is not the premium leaf fat specified in the prior subheading. This classification applies to rendered fats from porcine sources beyond heading 0209 or 1503.
Industrial Pork Tallow
Industrial pork tallow is a hard rendered pig fat used in soap-making, candles, and lubricants, distinct from food-grade lard. Classified under HTS 1501.20.00 as other pig fat, it excludes leaf lard and is not from poultry or heading 0209 sources. Its primary use is non-edible industrial applications.
Bulk Rendered Pig Back Fat
Bulk rendered pig back fat is obtained from rendering the fatback layer of pork, used in food processing or animal feed. It qualifies for HTS 1501.20.00 as other pig fat, separate from premium leaf lard or poultry fats. This is typically sold in large quantities for industrial rendering.
Pork Leaf Fat Renderings (Non-Prime)
Non-prime pork leaf fat renderings are secondary grades from abdominal pig fat, used in baking shortenings. Under HTS 1501.20.00 as other pig fat, it differs from prime leaf lard in quality and yield. Not covered by heading 0209 fresh fats or 1503.
Frozen Pork Caul Fat Rendered
Frozen rendered pork caul fat from the stomach membrane is used in charcuterie and specialty foods. It is classified in HTS 1501.20.00 as other pig fat, excluding leaf lard or mixtures. Freezing preserves it for import without altering tariff classification.
Neutral Pork Fat Base
Neutralized pork fat base is steam-rendered and purified for baking and confectionery bases. Classified as other pig fat under HTS 1501.20.00, excluding prime leaf varieties. Neutralization removes impurities without denaturing.