Hibiscus Flowers Dried
Dried flowers of hibiscus (Hibiscus sabdariffa) for tea or dyes, not extracted. Fits HTS 1404.90.90.90 as other vegetable products outside food preparations or medicinal specifics.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Test for calyces vs petals to avoid 1211 medicinal shift
• Declare colorant potential but not extracted to stay in 1404
• Microbial testing required for dried flower imports
Related Products under HTS 1404.90.90.90
Dried Lotus Root Slices
Dried slices of lotus root (Nelumbo nucifera) used in traditional Asian cuisine and herbal medicine. Classified under HTS 1404.90.90.90 as vegetable products not elsewhere specified, specifically as other vegetable materials excluding those primarily for textile use or covered by other headings like bamboo or rattan.
Betel Leaves
Fresh or dried leaves of the betel vine (Piper betle) used for chewing with areca nut in cultural practices. Falls under HTS 1404.90.90.90 as other vegetable products not specified elsewhere, distinct from vegetable fibers for textiles.
Dried Salal Leaves
Dried leaves from the salal plant (Gaultheria shallon) used in potpourri, wreaths, and floral arrangements. Classified in HTS 1404.90.90.90 as other vegetable products, not fitting textile fibers or plaiting materials specified in chapter notes.
Rattan Peelings
Outer peelings or skins stripped from rattan canes, used in weaving or as filler material. HTS 1404.90.90.90 applies to these as other vegetable products, distinguished from drawn/split rattan cores explicitly under heading 1401.
Dried Banana Leaves
Dried leaves from banana plants (Musa spp.) used for wrapping food or crafting. Under HTS 1404.90.90.90 as unspecified vegetable products, not vegetable fibers for textiles per chapter exclusion.
Seaweed Stems
Dried stems from various seaweed species, used in soups or as fertilizer base. Classified as HTS 1404.90.90.90 for other vegetable products, excluding those prepared for food under Chapter 12.