Dried Lotus Root Slices

Dried slices of lotus root (Nelumbo nucifera) used in traditional Asian cuisine and herbal medicine. Classified under HTS 1404.90.90.90 as vegetable products not elsewhere specified, specifically as other vegetable materials excluding those primarily for textile use or covered by other headings like bamboo or rattan.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+25.0%25%
🇲🇽MexicoFreeFree
🇨🇦CanadaFreeFree
🇩🇪GermanyFreeFree
🇯🇵JapanFreeFree

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0714.90Lower: 18.3% vs 25%

If fresh, frozen, or simply dried without further processing

Dried vegetables like roots fall under Chapter 7 if they are primarily food products rather than unspecified vegetable materials.

1211.90Lower: 16% vs 25%

If used primarily for medicinal or pharmaceutical purposes

Plants used in pharmacy or perfumery shift to heading 1211, excluding those already specified elsewhere.

1401.90.40.00Higher: 38.2% vs 25%

If in the form of split, sawn, or processed vegetable materials like reeds

Heading 1401 covers raw vegetable plaiting materials such as reeds or osier, distinct from unspecified products.

Not sure which classification is right?

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Import Tips & Compliance

Verify the product is fully dried and not preserved in any way to avoid classification under Chapter 7 or 20

Provide botanical identification and processing certificates to confirm it fits 'other' vegetable products

Check for pesticide residues as vegetable imports often face strict FDA and USDA scrutiny