Dried Agave Leaves
Dried leaves from agave plants for cordage base or decor, not fiber extracted. HTS 1404.90.90.90 as other vegetable leaves.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sisal-type agave fibers extracted
Textile vegetable fibers to Chapter 53.
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Import Tips & Compliance
• Species ID to separate from sisal (5305)
• Thorn/spine certs required
• Not for tequila to avoid alcohol rules
Related Products under HTS 1404.90.90.90
Dried Lotus Root Slices
Dried slices of lotus root (Nelumbo nucifera) used in traditional Asian cuisine and herbal medicine. Classified under HTS 1404.90.90.90 as vegetable products not elsewhere specified, specifically as other vegetable materials excluding those primarily for textile use or covered by other headings like bamboo or rattan.
Betel Leaves
Fresh or dried leaves of the betel vine (Piper betle) used for chewing with areca nut in cultural practices. Falls under HTS 1404.90.90.90 as other vegetable products not specified elsewhere, distinct from vegetable fibers for textiles.
Dried Salal Leaves
Dried leaves from the salal plant (Gaultheria shallon) used in potpourri, wreaths, and floral arrangements. Classified in HTS 1404.90.90.90 as other vegetable products, not fitting textile fibers or plaiting materials specified in chapter notes.
Rattan Peelings
Outer peelings or skins stripped from rattan canes, used in weaving or as filler material. HTS 1404.90.90.90 applies to these as other vegetable products, distinguished from drawn/split rattan cores explicitly under heading 1401.
Dried Banana Leaves
Dried leaves from banana plants (Musa spp.) used for wrapping food or crafting. Under HTS 1404.90.90.90 as unspecified vegetable products, not vegetable fibers for textiles per chapter exclusion.
Seaweed Stems
Dried stems from various seaweed species, used in soups or as fertilizer base. Classified as HTS 1404.90.90.90 for other vegetable products, excluding those prepared for food under Chapter 12.