Dehydrated Locust Gum Extract
Spray-dried extract from locust beans for convenience in dry mixes. Still unmodified, HTS 1302.32.00. Used in soup bases.
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This product could be classified differently depending on its characteristics or intended use.
If in malt extract food blends
Exclusions note malt extract mixtures go to 1901.
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Import Tips & Compliance
• Confirm drying method doesn't alter polysaccharide structure
• Solubility test results
Related Products under HTS 1302.32.00
Locust Bean Gum Powder
A natural thickener derived from locust bean seeds, used primarily in food manufacturing for its gelling and stabilizing properties. It falls under HTS 1302.32.00 as a mucilage and thickener unmodified from locust beans. Commonly applied in ice cream, dairy products, and sauces to improve texture.
Guar Gum Food Grade
High-viscosity guar gum extracted from guar seeds, serving as a thickener in gluten-free baking and hydration products. Classified under HTS 1302.32.00 for unmodified mucilages from guar seeds. Widely used in sauces, dressings, and plant-based milks.
Locust Bean Gum E415
EU-approved food additive E415, a purified extract from carob seeds (locust beans), used for syneresis control in yogurt. HTS 1302.32.00 covers this unmodified thickener derived from locust bean seeds. Ideal for dairy and confectionery stabilization.
Guar Gum Industrial Grade
Coarser guar seed extract for non-food thickening in textiles, paper, and explosives. Falls under HTS 1302.32.00 as an unmodified mucilage from guar seeds. Provides viscosity in hydraulic fracturing fluids and printing pastes.
Carob Gum High Mesh
Fine-milled locust bean gum (carob gum) from locust bean seeds for premium ice cream applications. HTS 1302.32.00 applies to this vegetable-derived thickener. Known for superior elasticity in gelled desserts.
Guar Seed Mucilage Extract
Raw mucilage powder directly extracted from guar seeds, used in pet food and animal feed thickeners. Classified in HTS 1302.32.00 for guar-derived thickeners. Provides binding in extruded kibble.