Food-Grade Agar-Agar Powder
Food-grade agar-agar powder is a high-purity extract from Gracilaria seaweed, standardized for direct use in jellies and bakery without additives. It qualifies for HTS 1302.31.00.00 as unmodified agar-agar, a natural vegetable mucilage thickener. This ensures compliance for culinary imports excluding pharmaceutical forms.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If synthetically produced or chemically derived
Synthetic carboxylic acids or derivatives mimicking agar properties fall under Chapter 29 organic chemicals, not natural vegetable extracts.
If when used as inactive yeast additives with agar
Agar mixed with yeasts for baking preparations shifts to heading 2102, excluding pure thickeners.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Obtain FDA prior notice and ensure GRAS status affirmation for seamless entry
• Label with exact gel strength (e.g
• 600-1200 bloom) to match specifications and avoid disputes
Related Products under HTS 1302.31.00.00
Agar-Agar Flakes
Agar-agar flakes are dried and flaked extracts from red seaweed, offering a convenient form for culinary gelling without modification. Classified under HTS 1302.31.00.00 as pure agar-agar, a vegetable-derived mucilage and thickener not altered chemically. It is widely used in desserts, microbiology, and vegan recipes.
Vegan Gelatin Agar-Agar
Vegan gelatin agar-agar is a plant-based alternative to animal gelatin, extracted from red seaweed for use in marshmallows and puddings. It fits HTS 1302.31.00.00 as pure agar-agar mucilage, unmodified and derived from vegetable products. Excludes sweetened confectionery forms.
Organic Agar-Agar Powder
Organic agar-agar powder is certified organic extract from wild-harvested red algae, free of pesticides for natural foods. HTS 1302.31.00.00 applies to this pure, unmodified mucilage thickener from vegetable sources. USDA organic certification enhances marketability.
Agar-Agar Granules
Agar-agar granules are coarse particles of pure red algae extract, dissolving easily for instant gels in beverages. Falls under HTS 1302.31.00.00 as granulated but unmodified agar-agar mucilage. Used in drinks and low-sugar jams.
Strip Agar for Labs
Strip agar for labs consists of flexible, pure agar-agar sheets from Gracilaria, cut for electrophoresis or culturing. HTS 1302.31.00.00 covers this form as unmodified vegetable-derived mucilage. Not for diagnostic kits.
High-Gel-Strength Agar-Agar
High-gel-strength agar-agar from premium Gelidium algae provides firm gels for canning and biotech. Classified HTS 1302.31.00.00 as natural, unmodified thickener. Gel strength over 1000 g/cm².