Chilled Purple Basil Foliage
Chilled fresh leaves of Ocimum basilicum 'Purpurascens' (purple basil), employed in pharmacy for antioxidant extracts and perfumery for unique floral notes. Per HTS 1211.90.89.40 for chilled/fresh basil in insecticidal/perfumery applications.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh and primarily for salad/culinary consumption
Fresh basil as vegetable produce goes to Chapter 7.
If algae or seaweed misidentified
Chapter 12 heading 1212 is for algae; vascular plants like basil stay in 1211.
If seeds rather than leaves
Basil seeds for sowing are 1209; foliage is 1211.
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Import Tips & Compliance
• Maintain cold chain documentation (2-4°C) for chilled basil to prove condition at import
• Separate from fresh produce shipments to avoid cross-contamination claims
• Use ISPM-15 compliant packaging for wooden crates holding chilled herbs
Related Products under HTS 1211.90.89.40
Fresh Sweet Basil Leaves
Fresh leaves of Ocimum basilicum, commonly known as sweet basil, harvested for use in herbal remedies, essential oil extraction for perfumery, and natural insect repellents. Classified under HTS 1211.90.89.40 as fresh basil, a plant part used primarily in pharmacy, perfumery, or for insecticidal purposes, not processed into medicaments or perfumes.
Dried Holy Basil Leaves
Dried leaves of Ocimum tenuiflorum (holy basil or tulsi), used in traditional Ayurvedic medicine for stress relief and as a source of eugenol for perfumery and antifungal applications. Fits HTS 1211.90.89.40 as dried basil for pharmaceutical or insecticidal purposes per Chapter 12 notes.
Fresh Lemon Basil Bunches
Fresh bunches of Ocimum basilicum 'Lemon' variety, prized for citral content in aromatherapy oils, natural insecticides, and pharmaceutical teas. Classified in HTS 1211.90.89.40 for fresh basil used primarily in perfumery or pharmacy, chilled or not.
Dried Thai Basil Leaves
Dried Ocimum basilicum var. thyrsiflora (Thai basil) leaves, utilized for antimicrobial properties in natural pharmaceuticals and anise-scented essential oils in perfumery. HTS 1211.90.89.40 covers dried basil for such non-food primary uses.
Dried Genovese Basil Whole Leaves
Whole dried leaves of Ocimum basilicum 'Genovese', standard for pesto but imported here for linalool-rich oils in perfumery and natural fungicides. HTS 1211.90.89.40 specifies dried basil for primary non-culinary uses.