Dried Tonka Beans

Whole dried tonka beans (Dipteryx odorata) are the fruit seeds primarily used in perfumery for their coumarin content, providing a vanilla-like aroma in fragrances and flavorings. They fall under HTS 1211.90.60.00 as plant parts used in perfumery, whether fresh, dried, or powdered. These beans are not processed into medicaments or final perfumes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0910.99.40.00Lower: 10.9% vs 17.5%

If processed as spice or flavoring

Epices like tonka beans used in food fall under Chapter 9 as essential oils or spice extracts.

3302.10.10.00Same rate: 17.5%

If incorporated into final food preparations

Mixtures with food character like tonka flavorings are classified as food products in Chapter 33.

1212.99Lower: 10% vs 17.5%

If regarded as algae or seaweed parts

Other miscellaneous vegetable products not primarily for perfumery/pharmacy go to 1212.

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Import Tips & Compliance

• Verify botanical identity with certificates of origin to confirm Dipteryx odorata species and avoid misclassification

• Note coumarin content restrictions in food/pharma uses; provide lab analysis if declaring for perfumery

• Ensure phytosanitary certificates for dried plant materials to prevent quarantine issues