Dried Peppermint Leaves

Dried leaves of the peppermint plant (Mentha piperita), used primarily in herbal teas, pharmaceutical preparations for digestive aid, and perfumery for minty scents. Classified under HTS 1211.90.4040 as mint leaves of a kind used in pharmacy and perfumery, neither fresh/chilled nor powdered. Meets chapter note for mint species in heading 1211, excluding medicaments or cosmetics.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China4.8%+35.0%39.8%
🇲🇽Mexico4.8%+10.0%14.8%
🇨🇦Canada4.8%+10.0%14.8%
🇩🇪Germany4.8%+10.0%14.8%
🇯🇵Japan4.8%+10.0%14.8%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0910.99Lower: 11.9% vs 39.8%

If used primarily as a spice or seasoning

Mint leaves prepared for culinary use fall under Chapter 9 as spices, not raw plants for perfumery/pharmacy.

1212.99Lower: 10% vs 39.8%

If derived from algae or seaweeds

Algal mint-like extracts are classified under seaweeds/algae in 1212, per chapter exclusions.

3302.10.10.00Lower: 17.5% vs 39.8%

If processed into food flavoring essences

Extracts or essences of mint for food use shift to Chapter 33 mixtures, excluding raw plant material.

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Import Tips & Compliance

Verify botanical identity via certificates of analysis to confirm Mentha species and purity for mint leaves classification

Ensure documentation proves primary use in perfumery/pharmacy, not as finished medicaments (Chapter 30) to avoid reclassification

Watch for common pitfalls like mislabeling as spices (Chapter 9), requiring residue testing if partially processed