Ground Hop Cones for Brewing from Japan
Dried hop cones (Humulus lupulus) that have been ground into a coarse powder, primarily used as a bittering agent in beer production. Classified under HTS 1210.20.00 because they are hop cones processed by grinding, fitting the subheading for ground hop cones.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify processing method (grinding) via supplier certificates to confirm classification under 1210.20.00, avoiding misclassification as fresh cones
• Ensure phytosanitary certificates for agricultural products to meet USDA import requirements and prevent delays
• Check for lupulin content if marketed as such, as high-resin extracts may shift to other codes