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Ground Hop Cones for Brewing

Dried hop cones (Humulus lupulus) that have been ground into a coarse powder, primarily used as a bittering agent in beer production. Classified under HTS 1210.20.00 because they are hop cones processed by grinding, fitting the subheading for ground hop cones.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1210.10.00Higher: 35% vs 17.5%

If supplied as whole, unground dried cones

Unground or unpelletized dried hop cones fall under the separate subheading 1210.10 for non-powdered forms.

2106.90Lower: 16.4% vs 17.5%

If mixed with other brewing ingredients as a prepared beer flavor extract

Blends or preparations containing hops for food use are classified as food preparations in Chapter 21, not raw plant materials.

1302.19Lower: 10% vs 17.5%

If extracted as lupulin resin isolate for industrial concentration

Purified vegetable saps or extracts like isolated lupulin are under heading 1302, distinct from ground cones.

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Import Tips & Compliance

• Verify processing method (grinding) via supplier certificates to confirm classification under 1210.20.00, avoiding misclassification as fresh cones

• Ensure phytosanitary certificates for agricultural products to meet USDA import requirements and prevent delays

• Check for lupulin content if marketed as such, as high-resin extracts may shift to other codes