Soybean Flour from Japan
Finely ground powder made from soybeans, used in baking and as a protein supplement. Classified under HTS 1208.10.00 as a flour of soybeans, which falls within heading 1208 for flours and meals of oil seeds, including those partially defatted or refatted.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify oil content to confirm it's not fully defatted, as per Chapter Note for heading 1208 excluding residues of 2304-2306
• Provide lab analysis certificates showing soybean origin and processing method to avoid reclassification
• Label products clearly as 'soybean flour' to meet FDA allergen disclosure requirements during import