Soybean Flour from Japan
Finely ground powder made from soybeans, used in baking and as a protein supplement. Classified under HTS 1208.10.00 as a flour of soybeans, which falls within heading 1208 for flours and meals of oil seeds, including those partially defatted or refatted.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify oil content to confirm it's not fully defatted, as per Chapter Note for heading 1208 excluding residues of 2304-2306
• Provide lab analysis certificates showing soybean origin and processing method to avoid reclassification
• Label products clearly as 'soybean flour' to meet FDA allergen disclosure requirements during import