Soybean Flour from Germany
Finely ground powder made from soybeans, used in baking and as a protein supplement. Classified under HTS 1208.10.00 as a flour of soybeans, which falls within heading 1208 for flours and meals of oil seeds, including those partially defatted or refatted.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Verify oil content to confirm it's not fully defatted, as per Chapter Note for heading 1208 excluding residues of 2304-2306
• Provide lab analysis certificates showing soybean origin and processing method to avoid reclassification
• Label products clearly as 'soybean flour' to meet FDA allergen disclosure requirements during import