Soybean Flour from Germany
Finely ground powder made from soybeans, used in baking and as a protein supplement. Classified under HTS 1208.10.00 as a flour of soybeans, which falls within heading 1208 for flours and meals of oil seeds, including those partially defatted or refatted.
Duty Rate — Germany → United States
11.9%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify oil content to confirm it's not fully defatted, as per Chapter Note for heading 1208 excluding residues of 2304-2306
• Provide lab analysis certificates showing soybean origin and processing method to avoid reclassification
• Label products clearly as 'soybean flour' to meet FDA allergen disclosure requirements during import