Cracked Cantaloupe Seeds for Oil Pressing

Partially broken cantaloupe seeds optimized for mechanical oil extraction, classified in HTS 1207.70.00.20 as other melon seeds. The cracking process aids oil yield without full processing into meal. Commonly used in culinary and cosmetic oil industries.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1208.10.00Higher: 36.9% vs 35%

If ground into flour or meal, even partially defatted

Chapter Note for 1208 includes flours and meals from oil seeds, including refatted ones, shifting from raw seeds.

0713.33Lower: 10% vs 35%

If dried shelled for human consumption as beans/lentils equivalent

Dried leguminous-style seeds for food, not oil, may classify under Chapter 7 dried vegetables.

1515.90Lower: 13.2% vs 35%

If already pressed into fixed vegetable oil

Extracted sesame-like oils from melons fall under Chapter 15 as fixed vegetable fats.

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Import Tips & Compliance

Document cracking method and oil yield estimates to support 'whether or not broken' classification

Comply with FDA food contact standards if destined for edible oil production

Avoid bulk mixing with other melon seeds to prevent averaging under broader subheadings