Other
Peanuts (ground-nuts), not roasted or otherwise cooked, whether or not shelled or broken: > Other: > Shelled, whether or not broken: > Other: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1202.42.90
Shelled Valencia Peanuts
Shelled Valencia peanuts are a variety of ground-nuts harvested and shelled without roasting or cooking, suitable for processing into peanut butter or snacks. They fall under HTS 1202.42.90 as shelled peanuts that are not further processed beyond shelling and not fitting specific varietal subheadings. These peanuts are raw and used primarily in food manufacturing.
Shelled Runner Peanuts
Shelled Runner peanuts are medium-sized ground-nuts shelled fresh from the pod, not roasted, and ideal for confectionery or direct consumption after further processing. Classified in HTS 1202.42.90 as 'other' shelled peanuts not specified under varietal codes like Valencia. They maintain their raw state for industrial use.
Shelled Virginia Peanuts Raw
Large-sized shelled Virginia peanuts, not roasted or cooked, often broken during shelling, used in premium peanut products. HTS 1202.42.90 covers these as other shelled ground-nuts beyond named varieties. Raw form preserves natural oils for extraction.
Broken Shelled Peanuts
Shelled peanuts fragmented during mechanical shelling, neither roasted nor cooked, destined for peanut butter production. Fits HTS 1202.42.90 as 'other' shelled, possibly broken ground-nuts. Raw pieces retain full nutritional profile.
Raw Shelled Spanish Peanuts
Small red-skinned shelled Spanish peanuts, unroasted and uncooked, popular for salted snacks after processing. HTS 1202.42.90 includes these as other shelled varieties. High oil content makes them ideal for frying.
Industrial Shelled Ground-Nuts
Bulk shelled peanuts for industrial oil pressing or confectionery, not roasted, whether whole or broken. Covered by HTS 1202.42.90 as generic shelled ground-nuts. Minimal processing ensures purity for extraction.
Premium Shelled Peanut Kernels
High-grade shelled peanut kernels, cleaned and sorted but not cooked, for gourmet applications. HTS 1202.42.90 applies to these other shelled peanuts. Uniform size appeals to processors.
Organic Shelled Peanuts
Certified organic shelled peanuts, raw and unprocessed beyond shell removal, for health food markets. Classifies under HTS 1202.42.90 as standard shelled ground-nuts. Organic status requires separate certification.
Blanched Raw Peanut Pieces
Shelled and blanched (skin-off) peanut pieces, uncooked, for baking inclusions. HTS 1202.42.90 if not deemed 'prepared'; typically raw shelled. No heat applied preserves raw status.
Fresh Shelled Peanut Crop
Recently harvested shelled peanuts with higher moisture, not dried or cooked, for immediate processing. Falls under HTS 1202.42.90 as raw shelled ground-nuts. Quick shelling post-harvest.