Shelled Dry-Blanched Fancy Peanuts
Premium fancy-grade peanuts dry-blanched after shelling, no cooking applied, minimal defects. Under HTS 1202.42.20.40 as other shelled dry-blanched peanuts. Suited for high-end confectionery and nut butters.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in-shell and not blanched
In-shell peanuts without processing use base heading.
If mixed with herbal plants erroneously
Plants for perfumery/medicinal use are Chapter 12 heading 1211.
If preserved in oil post-blanching
Oil-preserved peanuts become Chapter 20 goods.
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Import Tips & Compliance
• Grade per USDA standards (fancy = 95/100 good kernels) for disputes
• Declare aflatoxin-free with test dates under 30 days
• Separate from Valencia in mixed lots to avoid blending penalties
Related Products under HTS 1202.42.20.40
Dry-Blanched Runner Peanuts
Runner variety peanuts that have been shelled, dry-blanched to remove the thin red skin without moisture or oil, and are not roasted or cooked. They fall under HTS 1202.42.20.40 as shelled, dry-blanched peanuts, other than Valencia type. This classification applies to raw peanuts prepared for further processing like peanut butter or confectionery.
Dry-Blanched Virginia Peanuts
Shelled Virginia peanuts dry-blanched to remove skins, maintaining a raw state without roasting or cooking. Classified under HTS 1202.42.20.40 for other shelled, dry-blanched peanuts not of Valencia type. Ideal for snack food manufacturing or direct salting.
Dry-Blanched Spanish Peanuts
Small-kernel Spanish peanuts, shelled and dry-blanched without cooking, skins removed via dry heat abrasion. HTS 1202.42.20.40 covers these as other dry-blanched shelled peanuts. Commonly used in candy coatings and baking.
Blanched Jumbo Runner Peanuts
Large jumbo-sized Runner peanuts dry-blanched, shelled, and broken where necessary but uncooked. Fits HTS 1202.42.20.40 as other dry-blanched shelled peanuts. Used in premium nut mixes and confections.
Dry-Blanched Peanut Halves
Shelled peanuts split into halves during dry-blanching process, not roasted, suitable for salads and trail mixes. HTS 1202.42.20.40 includes broken dry-blanched shelled peanuts, other varieties. Raw form preserves natural flavor for further processing.
Blanched Medium Spanish Peanuts
Medium-sized Spanish peanuts dry-blanched and shelled, uncooked, with red skins removed. Classified in HTS 1202.42.20.40 for other dry-blanched peanuts. Popular for peanut oil production and snacks.