1202.42.15/Dry-Blanched Valencia Shelled Peanuts/Mexico

Dry-Blanched Valencia Shelled Peanuts from Mexico

Shelled Valencia peanuts that have been dry-blanched to remove the thin red skin without moisture, meeting U.S. Note 2 quota provisions for peanut imports. These are not roasted or cooked, used primarily for confectionery and snack production. Classified under 1202.42.15 due to dry-blanching process and specific quota entry requirements.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Verify entry complies with Additional U.S

• Note 2 quota limits; obtain license from USDA FAS before shipment

• Provide certificate of analysis confirming dry-blanched status (no moisture used) and aflatoxin levels below FDA limits

• Avoid misclassification as roasted; ensure peanuts remain uncooked to prevent duty shifts to Chapter 20

Dry-Blanched Valencia Shelled Peanuts from Mexico — Import Duty Rate | HTS 1202.42.15