Dry-Blanched Valencia Shelled Peanuts from Mexico
Shelled Valencia peanuts that have been dry-blanched to remove the thin red skin without moisture, meeting U.S. Note 2 quota provisions for peanut imports. These are not roasted or cooked, used primarily for confectionery and snack production. Classified under 1202.42.15 due to dry-blanching process and specific quota entry requirements.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify entry complies with Additional U.S
• Note 2 quota limits; obtain license from USDA FAS before shipment
• Provide certificate of analysis confirming dry-blanched status (no moisture used) and aflatoxin levels below FDA limits
• Avoid misclassification as roasted; ensure peanuts remain uncooked to prevent duty shifts to Chapter 20