Dry-Blanched Virginia Peanuts
Large-kernel Virginia peanuts, shelled and dry-blanched without cooking or oil addition, specifically for quota entry under U.S. Note 2. Used in gourmet snacks and confections due to their size and flavor. Fits 1202.42.15.40 as other dry-blanched shelled peanuts.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Spanish variety
Spanish peanuts have dedicated subheadings based on size and type.
If dried but not specifically blanched peanuts
Dried leguminous vegetables may apply if not clearly identified as ground-nuts.
If peanuts are salted or flavored
Any preparation beyond blanching, like salting, shifts to Chapter 20 prepared nuts.
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Import Tips & Compliance
• Include commercial invoice detailing blanching process and kernel count per ounce; monitor annual quota allocations
• Avoid pitfall of declaring as 'blanched' without specifying dry method
Related Products under HTS 1202.42.15.40
Dry-Blanched Valencia Peanuts
Shelled and dry-blanched Valencia peanuts are lightly blanched without moisture to remove skins, meeting U.S. Note 2 quota provisions for import. They are uncooked and used primarily for confectionery and snack production. Classified under 1202.42.15.40 as shelled, dry-blanched peanuts entered pursuant to quota.
Dry-Blanched Runner Peanuts
Runner-type peanuts that are shelled, dry-blanched to remove red skins without water or oil, and imported under Chapter 12 U.S. Note 2 provisions. These uncooked peanuts are ideal for peanut butter manufacturing and baking. HTS 1202.42.15.40 covers dry-blanched peanuts entered pursuant to quota.
Quota-Entered Dry-Blanched Peanut Kernels
Generic dry-blanched peanut kernels (shelled, broken or whole) imported under strict U.S. Note 2 provisions for peanuts. Dry-blanched via heat without moisture to preserve natural state. HTS 1202.42.15.40 designates these 'other' dry-blanched peanuts for quota.
Dry-Blanched Shelled Peanut Halves
Broken peanut halves that are shelled and dry-blanched, entered pursuant to U.S. Note 2 for controlled imports. Uncooked and skin-free for processing into spreads or coatings. Classified in 1202.42.15.40 as other dry-blanched peanuts.
U.S. Note 2 Dry-Blanched Fancy Peanuts
Premium fancy-grade peanuts dry-blanched, shelled, and imported under U.S. Note 2 quota to meet domestic demand. No roasting or cooking; ideal for high-end confections. HTS 1202.42.15.40 for other such peanuts.
Dry-Blanched Medium Peanut Kernels
Medium-sized shelled peanut kernels dry-blanched without moisture, specifically for U.S. Note 2 entry provisions. Used in bakery inclusions and nut mixes. Falls under 1202.42.15.40 as other dry-blanched.