Virginia Dry-Blanched Shelled Peanuts for Oil Pressing

Shelled Virginia-type peanuts that are dry-blanched, meeting U.S. note 2 criteria and entered for oil stock purposes under HTS 1202.42.1520. These large-kernel peanuts are ideal for crushing into peanut oil due to high oil yield. The classification reflects their unprepared state except for shelling and dry blanching.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1202.42.60Lower: 17.5% vs 35%

If Valencia variety

Valencia peanuts for oil stock have a separate subheading even when dry-blanched and shelled.

1202.42Same rate: 35%

If used for human consumption rather than oil

Peanuts not designated for oil stock shift to general edible peanut classifications.

1516.20Lower: 17.7% vs 35%

If already processed into crude peanut oil

Extracted peanut oil, fixed vegetable fat, falls under Chapter 15 animal/vegetable fats heading.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Submit end-use certificate specifying oil extraction to qualify for this subheading; audits common for quota compliance

Test for aflatoxin levels as required for peanuts; improper documentation leads to rejection at ports

Avoid mixing with roasted peanuts in shipment to prevent reclassification under cooked peanut headings

Related Products under HTS 1202.42.15.20

Runner Dry-Blanched Shelled Peanuts for Oil Stock

These are shelled, dry-blanched Runner variety peanuts, described in additional U.S. note 2 to chapter 12, entered pursuant to its provisions specifically for use as oil stock. They are not roasted or cooked, with the dry-blanching process removing skins without moisture to preserve oil content. Classified under HTS 1202.42.1520 due to their peanut origin, preparation, and designated end use in oil extraction.

Spanish Dry-Blanched Peanut Kernels for Oilseed Crushing

Dry-blanched, shelled Spanish peanuts compliant with chapter 12 U.S. note 2, imported specifically as oil stock under 1202.42.1520. These smaller peanuts offer efficient oil recovery for industrial pressing. Classification is precise to their variety, processing, and oil production intent.

Blanched Runner Peanuts for Peanut Oil Production

High-oleic Runner peanuts, shelled and dry-blanched per U.S. note 2 specifications, entered under HTS 1202.42.1520 exclusively for oil stock. Their stable oil profile suits refined cooking oil manufacturing. Meets criteria as unprepared ground-nuts for sowing exclusion doesn't apply.

Industrial Grade Dry-Blanched Groundnut Oilseeds

Industrial dry-blanched shelled ground-nuts (peanuts) meeting HTS 1202.42.1520 criteria for oil stock per U.S. note 2. Broken kernels acceptable if not cooked. Used primarily in continuous screw press operations for oil recovery.

High-Yield Oil Runner Peanut Kernels Blanched

Specially bred high-oil-content Runner peanuts, dry-blanched and shelled for oil stock importation under 1202.42.1520 provisions. Qualifies via chapter note exclusions for non-defatted seeds. Optimized for maximum fixed oil extraction.

Bulk Dry-Blanched Valencia Oil Stock Peanuts

Although Valencia has specific codes, certain dry-blanched lots enter under general oil stock if meeting note 2 broadly, classified 1202.42.1520. Shelled, not roasted, for crushing mills.