High-Protein Soybean Varieties
Specialty high-protein soybeans bred for enhanced meal quality in feed, classified under HTS 1201.90.00.90 as other non-sowing soybeans. Varietal differences do not alter the base heading.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for high-protein seed stock in agriculture
Any soybeans for sowing, including specialty varieties, are in 1201.10.
Not sure which classification is right?
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Import Tips & Compliance
• Include breeding certificates or specs confirming protein content >40% for buyer verification
• Check for varietal-specific biotech approvals if GM traits are present
• Use ventilated containers to maintain quality during ocean transit
Related Products under HTS 1201.90.00.90
Yellow Soybeans for Processing
Whole yellow soybeans, not broken, intended for crushing into oil and meal, classified under HTS 1201.90.00.90 as 'other' soybeans excluding seeds for sowing. This subheading covers soybeans primarily used in industrial processing rather than direct planting.
Black Soybeans for Food Manufacturing
Black soybeans, whether or not slightly broken, used in food production like soy sauce or miso, under HTS 1201.90.00.90 as non-sowing soybeans. This covers specialty varieties not intended for planting.
Hulled Soybeans for Export Processing
Soybeans with hulls removed but not otherwise processed, suitable for oil extraction, classified in HTS 1201.90.00.90 as other soybeans. Hulling does not change the raw seed classification under this heading.
Organic Non-GMO Soybeans
Certified organic, non-GMO yellow soybeans for crushing, under HTS 1201.90.00.90 excluding sowing seeds. Classification holds regardless of organic status, as it's based on use not certification.
Broken Soybean Kernels for Meal Production
Partially broken soybean kernels from handling, destined for animal feed meal, under HTS 1201.90.00.90 which includes whether or not broken. Explicitly covers damaged or fragmented raw soybeans.