Black Soybeans for Food Manufacturing

Black soybeans, whether or not slightly broken, used in food production like soy sauce or miso, under HTS 1201.90.00.90 as non-sowing soybeans. This covers specialty varieties not intended for planting.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1201.10.00.00Same rate: 35%

If packaged and marketed for planting

Soybean seeds specifically for sowing are directed to 1201.10 per chapter notes.

0713.10.20.00Same rate: 35%

If dried and prepared as food legumes

Dried leguminous vegetables like prepared soybeans move to Chapter 7 under 0713.

1208.90.00.00Higher: 36.4% vs 35%

If ground into defatted flour or meal

Heading 1208 includes flours and meals from soybeans, even partially defatted.

Not sure which classification is right?

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Import Tips & Compliance

Label clearly as 'not for sowing' and provide affidavits if needed to distinguish from seed imports

Comply with FDA prior notice requirements for food-grade soybeans entering the U.S

Test for GMO content if targeting organic markets, as it affects labeling and certification