Sorghum Starch Flour from Canada
Gluten-free starch milled from sorghum grain, for brewing and baking. Falls under 1108.19.00 since not meeting wheat/corn sieve criteria for earlier headings but qualifies as other starch.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Test sieve passage (500μm) per chapter table for sorghum to confirm heading
• Certify low-tannin variety if for food use to meet quality standards
• Separate gluten-free lots to prevent cross-contamination claims