Potato Starch Powder from Japan
Fine powder derived from potatoes, used as a thickener in cooking and baking. Classified under HTS 1108.19.00 as it is a starch from potatoes, not wheat, corn, rice, or potato starch specifically excluded, meeting chapter starch content requirements.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Verify starch content exceeds chapter minimums using modified Ewers method to avoid reclassification to heading 2302
• Provide certificates of analysis confirming non-GMO status if targeting organic markets
• Ensure food-grade certification and proper labeling to comply with FDA import requirements