Food-Grade Wheat Starch from Japan
Refined wheat starch for baking and confectionery, compliant with Chapter 11 starch and ash thresholds. Gluten-free alternative in processed foods. HTS 1108.11.00 for pure wheat starch.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain FDA prior notice for food imports; include gluten-free certification if claimed
• Check for non-GMO status documentation to avoid delays